The most common Maldivian breakfast is Mashuni. It is a smoked tuna dish with coconut.
1 cup diced smoked tuna
1 cup scraped coconut
1 finely chopped onion
1 finely chopped Chinese capsicum
Lemon juice and salt to taste
Mash together the onions, capsicum, lemon juice and salt. Mix in the tuna until it is well combined and add the coconut. Serve it with chapatis (roshi in Dhivehi) and gather applause.